DC Restaurant Week 2015

DC Restaurant Week is January 19-25, 2015! 

Over 200 of Washington, DC restaurants are participating in the 2015 DC Restaurant Week! Restaurant Week is a great opportunity to experience Washington, DC’s best restaurants at affordable prices. 

South Mountain Creamery is proud to supply some of DC's restaurants, bakeries and stores with all natural dairy products. Visit them and support local businesses!

Fresh off the Roast: A Washington, DC-based small batch roastery providing a selection of recently roasted beans in the city. All beans are sold within three days of roast and all in-house coffee is brewed with beans that roasted within a week. 

Pearl Dive Oyster Palace: Pearl Dive Oyster Palace welcomes you with a rustic décor that showcases a variety of repurposed items from around the United States.  A touch of southern hospitality is found in DC’s vibrant Logan Circle Neighborhood.  

Oyamel: Oyamel combines Mexico’s rich regional diversity with the modern urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array of wines and tequilas. 

Ice Cream Jubilee Union Kitchen: Made by friends in Washington, D.C. in small batches with all-natural local cream and the best ingredients they can find.

Read Apron Butchery:  Redefining the American butcher shop with a healthy dose of subversive attitude, fearless innovation and the best meats and meat products from Chef Nate Anda.

Bread Furst: A neighborhood bakery where Washingtonians can buy food for daily life or for celebration. At Bread Furst, you will find beautiful loaves of bread, bread with real character, pies, cakes and other pastries, breakfast foods of all sorts, and seasonally based savory foods for taking home.

Seasonal Pantry:  Seasonal Pantry’s Supper Club is a small 12 seat communal table restaurant. Serving one set multi-course menu four nights a week. Three days a week Seasonal Pantry is open to sell hand made products along with other pantry items.

Destination DC and the Restaurant Association Metropolitan Washington (RAMW) produce Washington, DC Restaurant Week twice a year, in the summer and the winter. A complete list of participating restaurants is posted at www.ramw.org/restaurantweek.