Farm to Fork Frederick 2014

Farm to Fork Frederick

South Mountain Creamery is proud to be a farm participant in the second year of Farm to Fork Frederick! South Mountain Creamery is one of 10 participating farmers.

Farm to Fork Frederick is an 11-day culinary celebration of locally sourced foods. Every participating restaurant has a special Farm to Fork Frederick menu that uses 70% of Frederick County grown and rasied farm foods.

Starting August 22 and ending September 1, 2014, you can enjoy local Frederick County Flavors at restaurants throughout the county.

This year, 10 restaurants have selected South Mountain Creamery as one of their sources for locally grown food. These restaurants will use South Mountain Creamery’s products, including milk, eggs, and ice cream in their Farm to Fork Frederick menus:

• Barley and Hops Grill & Microbrewery (www.barleyandhops.net)
• Beans in the Belfry (www.beansinthebelfry.com)
• Firestone’s Culinary Tavern (www.firestonesrestaurant.com)
• JoJo’s Restaurant & Tap House (www.jojosrestauranttaphouse.com)
• Fitzgerald’s Shamrock (www.shamrockrestaurant.com)
• La Paz Mexican Restaurant (www.lapazmex.com)
• Mistero Bar & Italian Grille (www.misterofrederick.com)
• The Lodge (www.lodgerestaurant.net)
• Sumittra Thai Cuisine (www.sumittra.com)
• The Wine Kitchen (www.thewinekitchen.com/frederick)

Let us know which restaurants you will be dining at! Tag South Mountain Creamery in your photos or use the hashtags #smcdairy and #F2FF!

To learn more about Farm to Fork Frederick, visit www.farmtoforkfrederick.com!